Losing weight with low-carb products

I am so excited by these products which I’ve just started using and couldn’t wait to tell you all about them and this company.  As you already know I still use Exante shakes and bars and always will but these products can live side by side with them and what’s more, they taste naughtily calorific.  It is important for my health to stick to low-carb as much as possible.  My body does not react well to high carb products on a regular basis; my blood sugar goes through the roof.

How to Lose Weight with Low Carb Products

So on my weightloss journey, I have tried a lot of low-carb products.  I kept seeing the name lo-dough and thought I would check them out.  So today’s post is about some of the products they make.  So far I have tried 2 of them and I have to say I am seriously impressed.

I’m very fussy when it comes to alternatives to the real thing so the fact that after tasting the first 2 products have made me want to skip around like a 6-year-old child about to have some birthday cake.  These bars are the texture of cake and proper cake!

I will go into more details about the products in future posts and show them and show you what you can create with some of them too.

Who is Lo-Dough

Lo-Dough is a small start-up based in Rochdale and they started producing and selling their original Lo-Dough bases, in 2017. The idea was to allow customers to eat indulgent foods like pizzas, kebabs, pastries and other such savoury treats without the massive amount of carbs and calories found in the dough elements of those meals.

Since then they have released their delicious, adaptable, and easy to use Lo-Dough Brownie Mix and their flavoursome Southern Style Coating for meats, veggies and more!.

All their products are designed to suit your dieting and lifestyle needs, whilst still allowing you to enjoy the foods you love without compromising on taste.

The Perfect Bread Substitute

Lo-Dough is a game-changing, innovative food product that is primarily used as a pizza base and a bread and pastry alternative. It can be used to make so many different dishes, including:

• Pizza
• Quiche
• Cakes
• Wraps
• Pies
• Pasties
• Brownies
• Cheesecake

and much more…

But alongside this, they have various spice mixes, low carb brownie mixes, cake bars (bloody delicious) with a new one on the way, low carb crumb mix, and also cookery books, etc.

Lo-Dough can be blitzed to make breadcrumbs

Blitzing your Lo-Dough to crumbs opens up a world of new culinary opportunities.  Everything from low-calorie chocolate brownies to savoury fritters, a crumb coating to the biscuit crumb for a cheesecake

I can honestly say I can not wait to start trying some of the recipes too they look mouth-wateringly good and I’m not exaggerating.  I’m ordering loads more today.

I am so really happy to be able to offer my followers an exclusive discount of 10% by using the code TW10.  All you need to do is to click on the link here which will take you to their website so you can see their fantastic products.

Welcome to the world of indulgent, healthy eating.

Enjoy!